Atta is the flour used to make chapati, roti, naan and puri. As Atta based delicacies are the staple diet of every Indian, Indian menu is incomplete Atta. Atta is milled from the semi-hard wheat varieties, also known as durum wheat that comprises 90% of the Indian wheat crop, and is more precisely called durum atta.

Rawa / Maida

Rawa / Maida is a finely milled and refined flour of wheat, closely resembling cake flour, and used extensively in making Indian fast food and Indian bakery products such as pastries and bread and sometimes in making traditional Indian breads such as paratha and naan.

Chakki Atta

Chakki is an age old method of making Atta from whole grain wheat. Chakki is made of stone and it operates by turning the handle. Wheat is added to the moving stone wheels which then grinds and make flour.  You may have seen the word Chakki on some packets/bags of flour, Chakki Atta is manually grinded flour.

Welcome to Ramtilak Roller Flour Mills Pvt. Ltd.

In 1970, as India was expanding its wings towards newer horizons, the need to change the food industry was realised by business tycoons and think tanks. With the thought of contributing to the national growth, the current management team, which was then in the trading business of wheat flour and its products, took their first step in the manufacturing of food products. And hence the journey of creating quality oriented food product was begun.

The company RAMTILAK ROLLER FLOUR MILLS PVT LTD was taken over in 1994 by the visionaries of the current management heads. Today, the company strategically located in Chakan is poised to become the leader in the food product segment.

News & Events
April 2012
Soon we will be starting our new manufacturing unit in Madhya Pradhesh. Madhya Pradhesh which is known as wheat procurement state with very highly quality wheat crop, it is our strategic move in the direction of progress and innovation.

Further Details will be update shortly....

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